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Fleischwirtschaft International


Readers:

Commercial and technical decision-makers, qualified technical and managerial staff in meat product production, slaughterhouses and international trade. Responsible officers in government facilities of their countries, ministries, public authorities, experts in the field of international meat research and science.

Distributed world-wide in English. It presents authoritative specialist information for abattoirs and cutting business, the meat products industry as well as large butchers and suppliers. 'Fleischwirtschaft International' is aimed at the commercial and technical management at which investment decisions are made. Designed to cover the demands of the business from a practical angle, internationally renowned authors discuss the current topics in the branch. These include the technology and techniques used in meat processing and meat product manufacturing, also quality assurance, business management, market research and sales.

Media data:
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Contact:
christine.contzen@dfv.de

Internet:
www.fleischwirtschaft.com

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