Company | Publications | Meat and bakery industry

Fleischwirtschaft


Readers:

Decision-makers and qualified sectoral and managerial staff in the meat product industry, slaughterhouses, the meat craft trades, the food industry, the wholesale and retail trade, responsible officers in government facilities, ministries, public authorities, experts from international meat research.

International monthly magazine in German language for the entire meat business. Addresses the topic "Meat" from production to marketing. Regular topics include production, preservation, packing, transport and storage, as well quality management and the entire field of slaughtering technology. Thanks to cooperation with international experts "Fleischwirtschaft" achieves top-level expertise and global recognition. The regular special section "Meat Research and Development" serves as a platform for the exchange of views and information between research and practice.

Media data:
More info here!

Contact:
christine.contzen@dfv.de

Internet:
www.fleischwirtschaft.de

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