Company | Publications | Meat and bakery industry

afz-journal


Readers:

Owners as well as technical and managerial staff in the meat craft trades. Responsible and decision-making officers in slaughterhouses, the meat product industry, the food retail trade head offices and the supply industry, as well as government facilities and installations.

In addition to current branch news, afz-journal supplies background information on topical issues concerning the branch. With topics in focus, case histories and reports, it gives readers from the meat craft trades and the meat departments of the food trade concrete assistance for their everyday practical operations. afz-journal is published 10 times a year and is part of afz-allgemeine fleischer zeitung.

Media data:
More info here!

Contact:
vera.herrnbrodt@dfv.de

Internet:
www.fleischwirtschaft.de

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