Company | Publications | Hotel and catering industry
gv-praxis
Readers:
Decision makers and senior Managers in the institutional catering industry
Editorial emphasis lies with current management topics, case studies and own market analyses. Special focus is given to expanding service sectors such as catering and vending.
Event highlights:
“Frankfurter Preis” – biannual award for exceptional achievements in the industry, German congress for communal feeding during the Internorga Fair, IMF – International Management Forum for communal feeding, Symposium: Sytems and Concepts. Initiator of the Deutsches Institut für Gemeinschaftsverpflegung (DIG) and the Deutscher Kongress für GV.
Rankings:
top caterer, top technical suppliers, top university cafeterias, winners (and losers) in food & beverage, top company owned canteens.
Media data:
More info here!
Contact:
info@cafe-future.net
Internet:
www.cafe-future.net
Sample copy:
Request here!
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