The Goldener Zuckerhut Foundation was established as a joint initiative by trade, industry and the Lebensmittel Zeitung in 1990. The object of the foundation is to promote the continued professional training of qualified young talent in the food industry. For this purpose, the income of the fund is distributed in the form of development grants which are awarded annually as part of the Goldener Zuckerhut industry event. The advisory board and the board of trustees make the decision about the prize amount. So far, individuals have received awards of up to 5,000 Euros, institutions with up to 10,000 Euros.

Contact

Heike Deneberger
E-Mail: heike.deneberger@dfv.de