Allgemeine BäckerZeitung (General Bakers’ Newspaper), or ABZ for short, is aimed at senior managers and decision makers in the bakery industry.
Our readers obtain information that is valuable for their own professional success thanks to in-depth reports about new trends and important markets, baking technology and technical equipment as well as marketing and sales concepts. Additional focus areas of ABZ are business and company news, industry policies and comprehensive reports on specialist trade fairs, conventions and events in the bakery industry. ABZ is read by those who want to be in the know about important events, companies, news and specialist topics.
Distributed edition: 9,783 (IVW III/17)
Frequency of publication: Every two weeks
afz - allgemeine fleischer zeitung
The afz - allgemeine fleischer zeitung is the weekly newspaper for the trade and retail, as well as for the upstream and downstream process stages of slaughtering, cutting and processing of meat. The … more
FLEISCHWIRTSCHAFT is the German-language monthly magazine for the entire meat industry. Professional information – from production, via processing, right through to meat marketing – the co… more
FLEISCHWIRTSCHAFT international is the English-language trade journal for the meat sector. It supplies expert specialist news and information for slaughterhouses and cutting plants, the meat product i… more
Offering relevant specialist information, news and insights of internationally acknowledged experts,
FLEISCHWIRTSCHAFT Russia is the trade magazine for the Russian meat industry. The specialty journa… more
The specialist information contained in FLEISCHWIRTSCHAFT China takes the specific circumstances prevailing on the Chinese market into account. Published in Mandarin FLEISCHWIRTSCHAFT China reaches lo… more
Konditorei & Café - Patisserie
Konditorei & Café - Patisserie, or KoCa for short, is Germany’s leading specialist magazine for the confectionery, cake & pastry as well as ice café sector. It covers all t… more