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FLEISCHWIRTSCHAFT

FLEISCHWIRTSCHAFT is the German-language monthly magazine for the entire meat industry. Professional information – from production, via processing, right through to meat marketing – the complete process chain in a single magazine. Through collaboration with German and
international experts, FLEISCHWIRTSCHAFT achieves the highest level of expertise and respect throughout the world. The science pages serve as a platform for exchanges between research and practical operations.
See the most important information and backgrounds at a glance – in print and as an iPad app.
Print:

Distributed edition: 6,161 (IVW II/2016)
Frequency of publication: monthly

Contact:

Editorial staff

Gerd Abeln
Tel. +49 69 7595-1571
gerd.abeln@dfv.de

Renate Kühlcke
Tel. +49 69 7595-1551
renate.kuehlcke@dfv.de

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Christine Contzen
Tel. +49 69 7595-1852
christine.contzen@dfv.de

Subscription service

Christian Schnücke
Tel. +49 69 7595-1961
christian.schnuecke@dfv.de

Nicole Seitz
Tel. +49 69 7595-1974
nicole.seitz@dfv.de

Corinna Cezanne
Tel. +49 69 7595-1963
corinna.cezanne@dfv.de

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