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FLEISCHWIRTSCHAFT international

FLEISCHWIRTSCHAFT international is the English-language trade journal for the meat sector. It supplies expert specialist news and information for slaughterhouses and cutting plants, the meat product industry, large-scale craft businesses and supplier fi rms with an international customer base. Geared to the requirements of practical operations, the internationally respected authors address the topical issues of interest to the industry. These include the machinery and technology of meat processing and meat product production, as well as quality assurance, business management, market research and sales. The scientific Research and Development pages are peer-reviewed.
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Distributed edition: 9,156 (IVW II/16)
Frequency of publication: 6 times per year

Contact:

Editorial staff

Gerd Abeln
Tel. +49 69 7595-1571
gerd.abeln@dfv.de

Renate Kühlcke
Tel. +49 69 7595-1551
renate.kuehlcke@dfv.de

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Christine Contzen
Tel. +49 69 7595-1852
christine.contzen@dfv.de

Subscription service

Christian Schnücke
Tel. +49 69 7595-1961
christian.schnuecke@dfv.de

Nicole Seitz
Tel. +49 69 7595-1974
nicole.seitz@dfv.de

Corinna Cezanne
Tel. +49 69 7595-1963
corinna.cezanne@dfv.de

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