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FLEISCHWIRTSCHAFT China

The specialist information contained in FLEISCHWIRTSCHAFT China takes the specific circumstances prevailing on the Chinese market into account. Published in Mandarin FLEISCHWIRTSCHAFT China reaches local decision makers in slaughtering, dressing and meat processing via CMA-memberships and key trade fairs like CIMIE and SIAL.
Print:

Distributed edition: 6,000
Frequency of publication: 3 times per year

Contact:

Editorial staff

Gerd Abeln
Tel. +49 69 7595-1571
gerd.abeln@dfv.de

Renate Kühlcke
Tel. +49 69 7595-1551
renate.kuehlcke@dfv.de

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Christine Contzen
Tel. +49 69 7595-1852
christine.contzen@dfv.de

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