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FLEISCHWIRTSCHAFT Russia

Offering relevant specialist information, news and insights of internationally acknowledged experts,
FLEISCHWIRTSCHAFT Russia is the trade magazine for the Russian meat industry. The specialty journal meets the specific interest of decision makers in slaughtering, dressing, meat processing, as well as retailers and suppliers. The scientific section “Research and Development” serves as conjunction between professional practice and research insights.
Print:

Distributed edition: 5,500
Frequency of publication: 2 times per year

Contact:

Editorial staff

Gerd Abeln
Tel. +49 69 7595-1571
gerd.abeln@dfv.de

Renate Kühlcke
Tel. +49 69 7595-1551
renate.kuehlcke@dfv.de

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Christine Contzen
Tel. +49 69 7595-1852
christine.contzen@dfv.de

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