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FoodService Russia

FoodService Russia is a specialist periodical for the outside-the-home dining sector within the Russian Federation. Every month the editorial team provides its readers valuable, up-to-date information that is needed for development and management of a restaurant, coffee shop, catering company or a company cafeteria. The regular sections of the publication include news, portraits, interviews, market analyses, successful practical examples as well as the latest information in the national and international markets including current legal advice.

Print:

Distributed edition: 18,000
Frequency of publication: monthly

Contact:

Editorial staff

Julia Matveeva
Tel. +49 69 7595-01
matveevaj@mail.ru

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Inga Lobzhanidze
Tel. +49 69 7595-01
inga@prph.ru

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