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Konditorei & Café - Patisserie

Konditorei & Café - Patisserie, or KoCa for short, is Germany’s leading specialist magazine for the confectionery, cake & pastry as well as ice café sector. It covers all the important areas of “sweets craftsmanship” – including high-end pastry. Every month, KoCa inspires with innovative recipes, interviews with successful confectioners and pastry chefs as well as fascinating trend reports.

Print:

Distributed edition: 3,175 (IVW III/17)
Frequency of publication: 12 times per year

Contact:

Editorial staff

Arnulf Ramcke
Tel. +49 711 2133-305
a.ramcke@matthaes.de

Wolf-Andreas Richter
Tel. +49 711 2133-332
a.richter@matthaes.de

Ralf Küchle
Tel. +49 711 2133-227
r.kuechle@matthaes.de

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Maximilian Wustmann
Tel. +49 711 2133-219
m.wustmann@matthaes.de

Martina Klünder
Tel. +49 711 2133-362
m.kluender@matthaes.de

Subscription service

Corinna Schmid
Tel. +49 711 2133-252
c.schmid@matthaes.de

Marion Giegold
Tel. +49 711 2133-251
m.giegold@matthaes.de

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