The b2b-magazine food-service analyses the whole market for professional (chain-)restaurant industry in Germany, Switzerland and Austria. Editorial Highlights are exclusive industry rankings (i.e. the top operators in the industry, the top coffee bar chains), case studies as well as trend and future analyses.
Target groups are the decision makers (managing level) in quickservice, bakeries, butchers, foodservice at petrol stations/ train stations/ in air planes, coffee bars, theme parks, fullservice, event-catering, foodservice in retail, pubs and bars.
Frequency of publication: 11 times per year
The latest magazine by Allgemeinen Hotel- und Gastronomie-Zeitung about construction, design and technics. Inserted in AHGZ.… more
FoodService Europe & Middle East
An increasing number of companies in the out of home market orient and engage themselves across their national borders. International ideas, products and services have substantial growth potential. … more
The b2b-magazine gv-praxis provides a comprehensive overview for the institutional catering industry (business / care / education) targeting Germany, Austria and Switzerland.gv-praxis targets the deci… more
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TID Industry Guide
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FoodService (Poland), issued since 1994, has been a prestigious, professional magazine addressed to the owners and managers of chains and renowned eating establishments and hotels. It contains subject… more
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traveller is the largest* specialist tourism periodical in Austria that specialises in the counter sector. In order to guarantee the target group and avoid waste coverage, the copies are addressed by … more