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Allgemeine Bäcker Zeitung

Allgemeine Bäcker Zeitung (General Bakers’ Newspaper), or ABZ for short, is aimed at senior managers and decision makers in the bakery industry.

Our readers obtain information that is valuable for their own professional success thanks to in-depth reports about new trends and important markets, baking technology and technical equipment as well as marketing and sales concepts. Additional focus areas of ABZ are business and company news, industry policies and comprehensive reports on specialist trade fairs, conventions and events in the bakery industry. ABZ is read by those who want to be in the know about important events, companies, news and specialist topics.

Print:

Distributed edition: 7,855 (IVW III/20-II/21)
Frequency of publication: Every two weeks

Contact:

Editorial staff

Arnulf Ramcke
Tel. +49 69 7595-1856
arnulf.ramcke@dfv.de

Reinald Wolf
Tel. +49 69 7595-1856
reinald.wolf@dfv.de

Ralf Küchle
Tel. +49 69 7595-1857
ralf.kuechle@dfv.de

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Thorsten Soff
Tel. +49 69 7595-2253
thorsten.soff@dfv.de

Nina Pfeifer
Tel. +49 69 7595-2254
nina.pfeifer@dfv.de

Subscription service

Tel. +49 69 7595-3222
leserservice@abzonline.de

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