FLEISCHWIRTSCHAFT
FLEISCHWIRTSCHAFT is the German-language monthly magazine for the entire meat industry. Professional information – from production, via processing, right through to meat marketing – the complete process chain in a single magazine. Through collaboration with German and
international experts, FLEISCHWIRTSCHAFT achieves the highest level of expertise and respect throughout the world. The science pages serve as a platform for exchanges between research and practical operations.
See the most important information and backgrounds at a glance.
See the most important information and backgrounds at a glance.
SubscriptionsPrint:
Distributed edition: 5.120 (Q2/22)
Frequency of publication: monthly
Digital:
Contact:
Editorial staff
Gerd Abeln
Tel. +49 69 7595-1571
gerd.abeln@dfv.de
Renate Kühlcke
Tel. +49 69 7595-1551
renate.kuehlcke@dfv.de
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Christine Contzen
Tel. +49 69 7595-1852
christine.contzen@dfv.de
Subscription service
Tel. +49 69 7595-1962
leserservice@fleischwirtschaft.de
Eva Haegelen
Tel. +49 69 7595-1851
eva.haegelen@dfv.de
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