FoodService Europe & Middle East
An increasing number of companies in the out of home market orient and engage themselves across their national borders. International ideas, products and services have substantial growth potential.
First published in 1998 FoodService Europe & Middle East is the only B2B publication for the multinational foodservice industry. It showcases international markets and provides fine analyses of important foodservice markets in Europe and the Middle East. The focus is on brand and chain restaurants, chain hotels and institutional catering.
FoodService Europe & Middle East is published in English language. It reaches the decision makers of the hospitality industry in Europe, the Middle East and North America.
Frequency of publication: 6 times per year
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