foodservice
The b2b-magazine foodservice analyses the whole market for professional (chain-)restaurant industry in Germany, Switzerland and Austria. Editorial Highlights are exclusive industry rankings (i.e. the top operators in the industry, the top coffee bar chains), case studies as well as trend and future analyses.
Target groups are the decision makers (managing level) in quickservice, bakeries, butchers, foodservice at petrol stations/ train stations/ in air planes, coffee bars, theme parks, fullservice, event-catering, foodservice in retail, pubs and bars.
SubscriptionsFrequency of publication: 11 times per year
Editorial staff
Gretel Weiß
Tel. +49 69 7595 1511
gretel.weiss@dfv.de
Boris Tomic
Tel. +49 69 7595 1509
boris.tomic@dfv.de
Burkart Schmid
Tel. +49 69 7595 1515
burkart.schmid@dfv.de
Rolf Westermann
Tel. +49 69 7595 3211
rolf.westermann@dfv.de
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Marc D'Addetta
Tel. +49 69 7595 1791
marc.daddetta@dfv.de
Subscription service
Tel. +49 69 7595 173
leserservice@food-service.de
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