foodservice Europe & Middle East

An increasing number of companies in the out of home market orient and engage themselves across their national borders. International ideas, products and services have substantial growth potential.

First published in 1998 foodservice Europe & Middle East is the only B2B publication for the multinational foodservice industry. It showcases international markets and provides fine analyses of important foodservice markets in Europe and the Middle East. The focus is on brand and chain restaurants, chain hotels and institutional catering.

foodservice Europe & Middle East is published in English language. It reaches the decision makers of the hospitality industry in Europe, the Middle East and North America.

Frequency of publication: 4 times per year


Editorial staff

Gretel Weiß
Tel. +49 69 7595 1511

Boris Tomic
Tel. +49 69 7595 1509

Burkart Schmid
Tel. +49 69 7595 1515

Rolf Westermann
Tel. +49 69 7595 3211


Marc D'Addetta
Tel. +49 69 7595 1791

Subscription service

Tel. +49 69 7595 1973

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